Tuesday, July 31, 2012

cliffs edge

located on the heart of silverlake, cliffs edge offers rustic, elegant food, with the emphasis on fresh, local produce, and simple preparation that enhances the bright flavors of the ingredients
their menu changes regularly, and with the seasons, while ‘specials’ reflect the best of the market

outdoor area is very charming & i really liked how they had wooden furniture all around a huge tree, which you don't find everywhere in los angeles
& it is also a very romantic restaurant with lovely lights!

i went with a big group so i was lucky to get a bite of many different dishes!
don't you love it when you can try varieties?

here's their menu 

appetizers
jamón serrano
-pan con tomate


chickpea fritters
-rosemary, lemon aïoli


seared scallops
-lebne, cauliflower, vadouvan, salsa verde


entrees
basil risotto
-mascarpone, lemon, english pea, fava beans

skate wing
-sunchokes, brown butter, pine nut, lemon, capers

orechiette
-mushrooms, swiss Chard, breadcrumb

sea bream
-fingerling, artichokes, olives, red onion, tomato


chocolate torta


i did hear that they have great brunch, so will have to check that out sometimes
& for you oyster lovers, join them for oyster nights every thursday, which started from 6/14!

i am now happilyfull ♥ 
see you on my next adventure!

1 comment:

  1. heard so much about this place. yum, lots o dishes featured here!

    ReplyDelete